Ajwain Seed
Ajwain Seed
Couldn't load pickup availability
Ajwain seeds are a popular ingredient in Indian cuisine! They have a unique flavor profile that adds a touch of warmth and pungency to dishes.
Taste and Aroma: Ajwain seeds have a strong, pungent aroma and taste, reminiscent of thyme and cumin. They also have a slightly bitter note.
Uses in Cooking: Ajwain seeds are used in a variety of Indian dishes, including:
- Vegetable dishes: Ajwain is often added to stir-fried vegetables, lentils, and stews.
- Meat dishes: Ajwain can be used to flavor meat curries and kebabs.
- Pickles: Ajwain is a common ingredient in Indian pickles.
- Breads and pastries: Ajwain is sometimes added to breads and pastries for a unique flavor.
How to Use Ajwain Seeds:
-
Whole seeds: Ajwain seeds are usually used whole. They can be added to dishes at the beginning of cooking and allowed to simmer until the desired flavor is extracted.
Ground powder: Ajwain seeds can also be ground into a powder and used as a spice. Ground ajwain powder has a more intense flavor than whole seeds.
Collapsible content
Shipping Policy
30 Day Return Policy
1 Year Limited Warranty
Price Match Guarantee
At SOLBREEZE.COM, we’re committed to providing you with the best prices for your outdoor products! Your time is valuable, and it shouldn’t be wasted scouring the internet for better deals. If you do find a lower price elsewhere, our Price Match Policy may allow us to match it, ensuring you always get great value with Solbreeze.