Gumbo File

Gumbo File: The Secret Weapon of Cajun Cuisine

Gumbo file is a dark, earthy powder that is essential for making authentic Cajun and Creole gumbo. It is made from the dried and ground leaves of the sassafras tree, which is native to the southern United States. Gumbo file has a unique flavor that is slightly sweet, earthy, and peppery. It is also high in fiber and antioxidants.

Gumbo file is used to thicken and flavor gumbo. It is typically added to the pot in the last 10 minutes of cooking. Gumbo file can also be used to make a roux, which is a thickener made from flour and oil.

Ingredients: Sassafras Leaf Powder

Recipe Ideas

• Classic Gumbo: This is a classic gumbo recipe that is made with chicken, okra, and tomatoes. It is thickened with a roux and flavored with gumbo file.
• Seafood Gumbo: This gumbo is made with seafood, such as shrimp, crab, and oysters. It is also thickened with a roux and flavored with gumbo file.
• Vegetarian Gumbo: This gumbo is made with vegetables, such as okra, tomatoes, and bell peppers. It is thickened with a roux and flavored with gumbo file.